Tempura Meshi Kaneko Hannosuke has cooked up quite a reputation for their high quality tempura, with crowds frequently mobbing their store in Tokyo.

Ramen BARIO - Bigger is better at Ramen BARIO. The ramen shop is known for filling their bowls to overflowing with ingredients and flavor.

Nomu – Whether you’re looking for a pau hana drink, a nightcap, or anything in between, make a stop at Nomu, a chic bar serving rare and acclaimed Suntory whiskeys and creative cocktails.

Kushikatsu Tanaka - Get a taste of Osaka’s soul food at Kushikatsu Tanaka, where a variety of deep-fried cutlet skewers, dressed with a specialty dipping sauce, are sure to satisfy.

At Umami Teppan Kingyo, food looks like a work of art. Chefs grill meats and vegetables on a flat-top grill in the teppanyaki style, and adorn okonomiyaki (Japanese style seafood pancakes) with fresh ingredients.

Nin Nin Curry makes impeccable traditional Japanese curry with a variety of different topping options and spiciness levels.

Marion Crepes were the first to create Japanese-style crepes, specializing in a refined details and creative flavor combinations. Sweet crepes include ingredients like Chantilly cream, ice cream, and various fruits, but the store also offers a wide selection of innovative savory crepes as well.

Nana’s Green Tea - Celebrated throughout Asia for their quality matcha, or green tea, Nana’s Green Tea is a modern-day Japanese tea house known for their array of matcha-based beverages, parfaits, soft serve, and other treats.

Sizzle - Japanese style Barbeque and Hotpot restaurant. Enjoy your juicy and tender beef and other meat's BBQ and Hotpot such as ShaubuShabu and Sukiyaki.

Shichimusubi is one of the only purveyors of musubi, or rice balls, made only from organic rice grown with no chemicals and fertilizers. Musubi is hand-made daily for optimal freshness, and available with white, brown, and red rice options.

Tsujita – Tsujita’s pork and seafood based ramen broth has won them constant crowds at their Tokyo and Los Angeles locations. Served tsukemen style – with the noodles separate from the broth – the hearty noodles accompany a thick broth that is as authentic as it is amazing.

Baikohken - Known for their generous servings, Baikohken is famous for its popular shoyu-based broth and thick char siu slices. It’s the perfect comfort food for a cool night.

Beniya - Master Chef Tadamichi Ohta will bring his gourmet menu to Beniya Sushi and Washoku. With seating for up to 60 guests and a 12-seat chef’s bar, diners can watch as their meal is prepared in an intimate and upscale atmosphere.

Tonkotsu Kazan Ramen - Tonkotsu kazan ramen offers Osaka-style ramen, with a unique ‘volcano’ twist. Before eating, the ‘volcano’ ramen is poured into sizzling hot stone pot as steam charges out of a red metal funnel - just like a volcanic eruption!